Food Preparation and Cooking

Food Preparation and Cooking at CSDA
Food Preparation and Cooking at CSDA
Food Preparation and Cooking at CSDA
NVQ Level 1
NVQ Level 2

The NVQ Level 1 in Food Preparation and Cooking covers practical skills in cookery and food service which may lead to employment in one of the largest and fastest growing industries in the world.

Why choose this course?: 

A qualification in Food Processing and Cooking can help you progress onto level 3 courses or employment in catering. You'll also learn transferable skills essential to the workplace like health and safety in a modern kitchen and team work.

Who is the course for?: 

Anyone with an interest in cookery. If you already work in the food industry then you can train in your current workplace using a programme that is shaped around your needs.

How does it work?: 

If you are eligible, this NVQ can be funded so that there is no cost to you. you will then be instructed by one of our qualified and experienced assessors who will be your personal mentor through your training.

Your assessor will observe you working in your normal environmen and write reports about the good things they see you do. With your evidence and answers and the assessors observations, you will quickly progress through the NVQ units.

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